Food Safety Is The LawThe Utah State Health Department recognizes the ServSafe^® Food Safety Manager Certification Course as meeting all requirements for manager food safety training as contained in “R392-100”. Food Safety Manager Certification” legislation enacted July 1, 1999.

Although only one full time manager per restaurant is required, the Utah Restaurant Association recommends that you consider training your day shift supervisor, evening shift supervisor, and assistant managers.   Turn over in our industry is prevalent and these steps will insure that you have certified personnel available at all times for your food service operation.

 

ServSafe exams are offered in English, Spanish, Korean, Chinese, French Canadian, Japanese and Large Print. All foreign language exams are bilingual.  Please make any special exam requests at the time you register. 

Certification Class & Test
9 am – 5 pm
Every Wednesday

Re-Certification & Re-Test
10:00 am – 3:00 pm
Tuesday-Wednesday-Thursday