Training
Food Safety Is The LawThe Utah State Health Depaqrtment recognizes the ServSafe food safety training as satisfying all requirements for manager food safety training as contained in "R392-101. Food Safety Manager Certification" legislation enacted July 1, 1999. Although only one manager per restaurant is required, the Utah Restaurant Association recommends that you consider training for your day shift supervisor and evening shift supervisor as well as you manager. Turn over in our industry is prevalent and these steps will ensure you will have certified personnel available at all times. |
Food Safety Is Good BusinessKeeping customers and co-workers safe helps make your restaurant a better place to work and a place where customers return. Food safety depends on every area of the operation working properly--from receiving the food at the loading dock, to service it to customers. The Utah Restaurant Association and the Educational Foundation of the National Restaurant Association manager certification course provides an overview of basic food safety policies and procedures for all Foodservide managers, supervisors, owners and employees. |
Food Safety Manager Certification CourseA Naional Certification Course That Includes: |
Register Now for Food Safety Manager Certification! |
Dates and Locations | |
Certification Class & Test URA Office 5645 South Waterbury Way, Suite D-203 Salt Lake City, Utah 84121 Every Wednesday 9am - 5pm Please register at least one day in advance | Re-Certification & Test URA Office 5645 South Waterbury Way, Suite D-203 Salt Lake City, Utah 84121 Monday - Friday 9 am - 3pm Please register at least one day in advance |
For onsite Food Handler Permit Classes - Call the Utah Restaurant Association Now
|