The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.
All classes are held at the URA Offices, 5645 South Waterbury Way D-203, Salt Lake City Utah 84121. The book and test are offered in several different languages, call to ask for more information. All courses require a minimum of 24 hours notice to enroll.
Please select from the available courses on the calendar below or call the URA office (801)274-7309: